delicious sweet cherries
just a few left
ready to be diced for jam
chopping the berries
rinsing the blueberries and raspberries to add
stirring in the pectin
bringing the fruit mixture to a boil
the jam is in jars, flipped upside down to seal
delicious berry ice cream topping (or jam)
I made the (wonderful) mistake of buying a new canning magazine a few weeks ago. The glossy photos have given me the nudge to break out of the monotony of strawberry jam and try some other jams and jellies (and pickles, and salsas, and sauces, and cutneys, and and and).
This is a modified recipe that has fresh sweet cherries, fresh blueberries and fresh raspberries. I can’t wait to spoon some of the red glaze over ice cream!